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Continue reading →: Homemade RavioliCome into my kitchen and let’s make some homemade ravioli with a cheese filling topped with a pesto sauce.
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Continue reading →: Sweet Corn Tamale BitesThese sweet corn tamale bites may be appetizer-sized but they have full entree flavor!
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Continue reading →: Beet SaladThis fresh beet salad is the perfect salad for Spring, Summer and Fall. Earthy, sweet, creamy, crunchy – and this is just part of the flavor profile.
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Continue reading →: Strawberry Tres Leches CakeTake your basic tres leches cake to the NEXT level with this recipe. Whether it’s for Cinco de Mayo, a pool day, a friend’s party or just a Monday – you have the perfect, light and stunning dessert.
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Continue reading →: Broccoli & Gruyère QuicheIf you have wanted to make quiche but didn’t know where to start or if you’re looking for a new quiche recipe, this post is for you. Years ago, when I was living in Paris as part of a study abroad program, I came across a slice of quiche that…
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Continue reading →: Pommes SouffléesOriginally discovered by a cooking mistake in the 1800’s, the pommes soufflées has found itself in high-end restaurants worldwide. If this elevated French fry is good enough for the King, it’s good enough for us!
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Continue reading →: Lemon Ricotta RavioliSeafood, homemade pasta, creamy cheese, the bite of lemon and mixed with pesto = are the angels singing yet? Check out a few ideas to up your next pasta dish.
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Continue reading →: Gâteau de rizGâteau de riz is fun to say but even better to eat. Master the caramel and you’re halfway there (says in Bon Jovi voice). Enjoy!


