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Continue reading →: Red Grape TartineSweet and savory tartine on toasted sourdough – with ricotta cheese, toasted red grapes, fresh rosemary & thyme.
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Continue reading →: Breakfast Burrito with a CrunchEvery breakfast burrito needs crunch potatoes. With this recipe, you’ll always get that crunch.
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Continue reading →: Shrimp Street TacosBreak away from the ordinary beef tacos with these bold, flavorful and juicy shrimp street tacos.
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Continue reading →: Pasta with Browned ButterWith vibrant notes of sumac, garlic, mint, fresh oregano, and rich browned butter, this pasta is destined to become your new favorite.
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Continue reading →: Croissants et Pain au ChocolatCome into my kitchen and let’s make homemade butter croissants and pain au chocolat. I’ll be there every step of the way.
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Continue reading →: Homemade RavioliCome into my kitchen and let’s make some homemade ravioli with a cheese filling topped with a pesto sauce.
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Continue reading →: Lemon Meringue TartletsOne bite of these lemon meringue tartlets, and your guests will think you went to a bakery. I don’t want to oversell it, but they are incredible!
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Continue reading →: Sweet Corn Tamale BitesThese sweet corn tamale bites may be appetizer-sized but they have full entree flavor!
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Continue reading →: Beet SaladThis fresh beet salad is the perfect salad for Spring, Summer and Fall. Earthy, sweet, creamy, crunchy – and this is just part of the flavor profile.
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Continue reading →: Strawberry Tres Leches CakeTake your basic tres leches cake to the NEXT level with this recipe. Whether it’s for Cinco de Mayo, a pool day, a friend’s party or just a Monday – you have the perfect, light and stunning dessert.
Bonjour,
I’m the Gay Gourmand
Welcome to delicious food, recipes, and techniques that will have you whipping up amazing meals in no time. Don’t be afraid to try something new. Let me show you just how capable you are and let’s have some fun in the kitchen!
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